1. ‘Disco Beans’, the new kid on the block made for a colourful Sunday morning treat. The bestie insisted in coming to Uni with me today and so we stopped by for a bite before a gruelling day ahead in the lab.

    He had the Disco Bonanza- Pan fried marinated organic tofu with baked mushrooms, fried onion, roasted potatoes, rocket and homemade tomato sauce served on two slices of organic 7 grain toast…

    And I, the Okonomiyaki- Japanese potato pancake made with gluten free grains, green onion, ginger and vegetable topped with homemade vegan mayonnaise and sweet okonomiyaski sauce with salad.

    Watch my instavideos here and here ..

    Happy Tummy!

     
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